jamaican rum punch recipe wray and nephew
Another distinct style of rum is Jamaican rum. Rum has its origins in the Caribbean and is often mixed with citrus juice in tropical cocktails.
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A sister brand of Appleton Estate Wray Nephew was started back in 1825 by John Wray a bar owner and businessman and further developed by his nephew Charles Ward an entrepreneur.
. The simplest rum cocktail the classic daiquiri calls for just rum lime juice and simple syrup. Wray Nephew Limited. Another distinct style of rum is Jamaican rum.
It was designed to subtly accent a big bold 17-year-old rum with a sweetened mix of orange lime and almond. This recipe is a close adaptation of what is believed to be the original mai tai. Was originally made with a 17-year aged Wray Nephew rum.
Like the mai tai or ti punch is just what you need. Rum is a delicious and versatile spirit distilled from sugar most commonly molasses. The taste is fascinating and complex and not as fruity as most tropical cocktails.
A rum cocktail like the mai tai. Many rum drinks. The mai tai was originally made with a 17-year aged Wray Nephew rum.
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